Picking it back up

It's time to get back in the saddle. No one will probably read this but it's so cathartic for me so I hope to keep it up. I'm hanging at my new Coffee and Beer shop called Four Silos Craft Coffee & Beer House. What do they serve? You guessed…

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Leave the gun, make the Cannolis

Clemenza was right. Cannolis are delightful. If you haven’t seen The Godfather, first of all shame on you. Second, click here for a YouTube link of one of the movie’s most famous scenes. And then seriously go lock yourself in a room and watch the movie. Then when…

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Just Stop It Already...

There was a restaurant that I used to pass every single morning as I drove my daughter to school. It was called Blue Lemon, a “fast casual” chain out of Utah. I ate there twice and it was a confusing and weird experience each time. After the second unusual experience…

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Better than last year...

Todd and Kelly Bostock of Dos Cabezas Wineworks added some fizz to some of their Pink blend and got their friends to run it in a small can run last year on a little bit of a whim. It took off. Big time. It wasn’t just that it was…

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When a restaurant [email protected] up...

I eat out more than I should. And as a result I’m afforded many opportunities for a restaurant’s kitchen to send out food that should have never been put in front of me… And in the past 5 days, it’s happened to me (and my co-diners) twice.…

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It's Cookie Season!

I know what you’re thinking, this guy is going to tell me to buy Girl Scout Cookies… And while they are delicious (Thin Mints right out of the freezer? I mean, come on! How good is that?) that’s not what February’s cookie season is to me… There’…

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