Just Stop It Already...

There was a restaurant that I used to pass every single morning as I drove my daughter to school. It was called Blue Lemon, a “fast casual” chain out of Utah. I ate there twice and it was a confusing and weird experience each time. After the second unusual experience…

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Better than last year...

Todd and Kelly Bostock of Dos Cabezas Wineworks added some fizz to some of their Pink blend and got their friends to run it in a small can run last year on a little bit of a whim. It took off. Big time. It wasn’t just that it was…

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When a restaurant [email protected] up...

I eat out more than I should. And as a result I’m afforded many opportunities for a restaurant’s kitchen to send out food that should have never been put in front of me… And in the past 5 days, it’s happened to me (and my co-diners) twice.…

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It's Cookie Season!

I know what you’re thinking, this guy is going to tell me to buy Girl Scout Cookies… And while they are delicious (Thin Mints right out of the freezer? I mean, come on! How good is that?) that’s not what February’s cookie season is to me… There’…

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Shake Shack in AZ

Can I just say how excited I am that Shake Shack is coming to Arizona? I’m really f’n excited that Shake Shack is coming to Arizona. [@shakeshack chicken is bomb!](https://www.instagram.com/p/BA5hSfkMdmQ/) A post shared by Zach Garcia (@zachary.garcia) on Jan 23, 2016…

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EaterAZ are you on Edibles?

I don’t know what the guys over at EaterAZ are smoking… Or maybe if they’re like me they like to eat their weed…  (I’m not much of a smoker but I love brownies… #alwaysorderdessert) Either way they need to get their shit together… According to this article…

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